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Debbie Amster's

Nourishing Possibilities

Your guide to a healthy way of life
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Shakshuka

Ingredients

• 2 pounds fresh tomatoes, chopped, or one 28-ounce can tomatoes

• 2 large onions, chopped

• 3 tablespoons, extra-virgin olive oil

• 2 green, red or yellow peppers, chopped

• 6 cloves garlic, chopped

• 2 teaspoons salt, or to taste

• ½ teaspoon sweet paprika

• ½ teaspoon hot paprika

• 1 teaspoon cumin

• 2 tablespoons chopped fresh parsley

• 2 teaspoons tomato paste 

• 12 large eggs

Directions:

1. In a large frying pan sauté the onions with a pinch of sea salt in oil 3-5 minutes. Add garlic and peppers and sauté an additional 3 minutes. Add tomatoes and spices and cook for about 30 minutes stirring occasionally.

2. Beat eggs and pour over tomato mixture and stir occasionally until set.

Adjust seasonings to your taste.  Eggs may also be poached in the sauce.

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